This is Fall baking at its finest. Apple flavor aplenty in this moist and simple Applesauce Cake. It makes great use of homemade applesauce and makes for the perfect after school snack.
Feel free to substitute store-bought applesauce for homemade
Cake can also be made in a bundt pan or smaller pie pans, as pictured. Reduce baking time if splitting the batter among a few smaller pans
Store cakes wrapped tightly in plastic wrap at room temperature for up to 2 days. Refrigerate or freeze for longer storage. Store cakes naked (without confectioner’s sugar or caramel sauce)
Recipe adapted from Good Housekeeping’s Great Baking cookbook
Keywords: applesauce, cake, apple, Fall baking, cinnamon, apple spice cake, homemade applesauce