Easy Homemade Applesauce
This easy peasy applesauce recipe is a must-make during the Fall season. Hand-picked apples from the farm blended with cinnamon and brown sugar make this homemade applesauce just perfect.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24- 1/4 cup servings
- Category: Applesauce
- Method: Stovetop cook
- Cuisine: American
Ingredients
- 6 pounds apples, peeled, cored, and cut into 8 slices each
- 1 cup water
- juice of 1 lemon (approximately 2 tablespoons)
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
Instructions
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes
- Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until desired consistency is reached
Notes
This applesauce will keep well in the fridge for awhile if stored in jars with tightly fitted lids
Recipe from Ree Drummond.
Find it online: https://kickassbaker.com/applesauce/