Double Chocolate Chip Muffin close up in white wrapper in tin

Bakery-Style Double Chocolate Muffins

  • Author: Kim |
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 18 muffins


Now you can bake up Bakery-Style Double Chocolate Chip Muffins at home with this easy, no-fuss recipe. And indulge any day of the week!



  1. Prepare: Preheat oven to 425 degrees F. Line a muffin tin with paper liners or spray with nonstick spray and set aside

  2. Mix Muffin Batter: In a medium bowl, combine the flour, cocoa powder, baking powder and salt. Set aside. In a small saucepan, melt the butter over low heat. Add the baking chocolate and stir until completely melted and well combined. Remove from the heat and add the vegetable oil and brown sugar, stirring until well combined. The mixture will appear thick and grainy. Scrape the chocolate mixture into the bowl of a stand mixer and beat on medium speed until smooth, about 1 to 2 minutes. With the mixer on low, add the milk, sour cream, beaten eggs and vanilla. Mix on medium just until combined. With the mixer on low, slowly add the flour/cocoa mixture to the wet ingredients, mixing until just combined. Do not overmix. Stir in 1 cup of the chocolate chunks or chips. Fill each cup of the muffin tin ½ way. Sprinkle the tops with the remaining ½ cup of chocolate chunks or chips

  3. Bake: Bake for 5 minutes at 425 degrees F then lower the oven temperature to 350 degrees F and bake for 28-30 minutes or until a toothpick inserted into the center of the center muffin comes out clean. Allow muffins to cool in the muffin tins for 5-10 minutes then transfer to wire racks to cool completely


  • Store cooled muffins in an airtight container or storage bag at room temperature up to 4 days
  • To freeze, wrap each muffin individually in plastic wrap and place in a freezer-safe ziptop bag for up to 3 months. To thaw, leave at room temperature for 30 minutes or microwave for 1 minute on 50% power
  • Muffins are best served warm. Serve freshly baked muffins or warm in the microwave for 30 seconds on 50% power just prior to serving
  • Category: Muffins
  • Method: Bake
  • Cuisine: American

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