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Horizontal image of sliced cauliflower crust breakfast pizza

Cauliflower Crust Breakfast Pizza (Gluten-free)


  • Author: Kim | kickassbaker.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 slices 1x

Description

This Gluten-free Cauliflower Crust Breakfast Pizza makes for one helluva satisfying breakfast, starting your day out just right.


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Ingredients

  • 1 frozen prepared plain cauliflower pizza crust, such as Caulipower or Trader Joe’s
  • 6 large organic free range eggs, lightly beaten
  • 3 tablespoons full-fat coconut milk
  • sea salt and pepper, to taste
  • 1 tablespoon ghee
  • 6 slices nitrate-free bacon or turkey bacon, cooked, drained, and crumbled
  • ½ cup shredded parmesan cheese or dairy-free cheese

Instructions

  1. Bake Crust: Preheat oven to 425ºF. Place frozen cauliflower crust on a baking sheet. Bake 12-13 minutes, or until lightly browned. Remove from the oven and set aside
  2. Prepare Eggs: In a medium bowl, whisk together eggs and coconut milk. Season with salt and pepper. In a large skillet, melt the ghee over medium heat. Add eggs and scramble over medium heat until set. Spoon cooked eggs evenly over cauliflower crust. Sprinkle with bacon and top with cheese. Return to oven and bake for 5-7 minutes, or until cheese is melted. Remove from oven and cut into slices

Notes

  • Leftover pieces of pizza should be wrapped tightly in plastic wrap and refrigerated up to 3 days. Reheat in a dry skillet over low heat or in a toaster oven
  • Category: Gluten-Free, Breakfast
  • Method: Bake
  • Cuisine: Gluten-free

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