The elusive best chocolate chip cookie recipe. It’s been searched for high and low, experimented with since the dawn of time (presumably), and many claim to have the best and many do! This is MY best and, turns out, a fave of many family and friends, so I wanted to share it with you.
These cookies can be frozen and baked later or just a few at a time (one the best ways to do it!) – after you roll the dough into balls, place on baking sheet in a single layer and into the freezer for at least an hour. Transfer to freezer-safe ziplock bag for up to 3 months. I prefer to bring the cookie dough up to room temperature before baking. Inspired by Levain Bakery and A Bountiful Kitchen.
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