Chocolate Pumpkin Truffles

Bowl of pumpkin truffles with a bite taken out of one on top

These tasty No-Bake Chocolate Pumpkin Truffles are a great, super easy way to prepare dessert to wrap up any holiday meal in style.



For the Truffles:

For the Truffle Coating:


  1. Make the Truffle Mixture: In a small saucepan set over low heat, warm the cream gently until small bubbles begin to form around the sides of the pan. Remove cream from the heat and add pumpkin pie spice and chopped chocolate, whisking until smooth. Allow to cool for 5 minutes. Stir in butter and liqueur. Cool to room temperature, then cover tightly and refrigerate for at least 4 hours or up to 3 days
  2. Assemble Truffles: Line a large baking sheet with wax paper then set aside. Scoop out a tablespoon sized round of the chilled truffle mixture and use your hands to shape into a ball. Roll the truffle in the grated chocolate or sprinkles, then transfer to the prepared baking sheet. Repeat until you’ve used all the chocolate truffle mixture. Refrigerate until ready to serve


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