This Double Crumb Crumb Cake will change the way you view this classic cake. The double crumb is as buttery as it can get, sweet and cinnamony and about two-thirds of the cake itself. It doesn’t get any better than that.
For the Crumb Topping:
For the Cake:
Store cooled cakes by covering tightly with plastic wrap. Cakes will keep at room temperature for a few days. Afterwards, store in the fridge or freeze.
Adapted from Good Housekeeping’s Great Baking cookbook.
Keywords: crumb cake, coffee cake, classic, easy recipe, double crumb, cinnamon, nut free, allergy friendly