Description
This White Chocolate Oreo Easter Bark comes together quickly and it’s no fuss. Kids and adults all love this simple and easy Easter dessert!
Scale
Ingredients
- 1 – 24 ounce package Vanilla Almond Bark
- 10–12 Oreo cookies, crushed
- 1–2 tablespoons Easter sprinkles
- 1 – 10 ounce package Cadbury Milk Chocolate Mini Eggs
Instructions
- Prepare the Bark: Line a baking sheet with parchment paper and set aside. Follow package directions to melt almond bark in microwave or over low heat on stovetop. Pour melted almond bark onto prepared baking sheet and spread evenly with a spatula. Sprinkle evenly with crushed Oreos, Easter sprinkles and milk chocolate eggs
- Allow Bark to Set: Place bark in refrigerator for 1 hour to allow chocolate to set. Once set, break into pieces with clean hands or cut with a sharp knife
Notes
Bark can be kept at room temperature for up to 2 weeks. Or, freeze it for up to 6 months
- Category: Easter dessert
- Method: No bake
- Cuisine: Dessert
Keywords: Easter, dessert, bark, white chocolate, almond bark, Oreos, Cadbury mini eggs, milk chocolate, treats, sweets, kid friendly, sprinkles, no nuts, peanut free, nut free