Easy Peasy Deliciously Moist Banana Bread

The BEST easy & moist banana bread for using up those overripe bananas | #bananabread

Sweet and warm just out of the oven, there’s nothing better than the taste and aroma of freshly baked, homemade banana bread.




  1. Preheat oven to 350 degrees. Grease a 8×4 loaf pan with butter and set aside
  2. In a large mixing bowl, cream together the butter, sugar, eggs and vanilla until well blended and smooth. Stir in the bananas
  3. Add to the bowl the flour, baking soda and salt, mixing until just combined. Add in the sour cream and blend well
  4. Pour batter into prepared loaf pan and bake for 1 hour or until toothpick inserted into the center comes out clean. Allow to cool (if you can bear to wait) and dig in!


  • Once completely cool, wrap the loaf tightly with plastic wrap and store at room temperature up to 4 days
  • If you have leftovers (doubt it!), store them tightly wrapped in plastic wrap in the freezer. Not sure for how long, since this has never happened to me, although I’m sure it’ll keep for at least 3 months

Keywords: Easy Moist Banana Bread with sour cream

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