Buy Now →Grilled Peaches with Honey and Ice Cream
Slice up some juicy, ripe peaches, pair them with a high-quality, fruity olive oil, get them smokey from a few minutes on the grill and you’ve got yourself one fine Summer dessert! Go the extra mile by topping the peaches with a scoop of ice cream and drizzle of honey and we’re in summertime heaven.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Summer, Fruit Dessert
- Method: Grill
- Cuisine: American
Scale
Ingredients
- 4 ripe peaches
- 1–2 tablespoons (15 – 30 ml) fruity olive oil
- 1–2 tablespoons (20 – 40 grams) honey
- One pint (16 ounces) store-bought vanilla ice cream (or try this No-Churn Vanilla Ice Cream)
Instructions
- Preheat grill to medium-high heat for at least 15 minutes
- Slice each peach in half. Remove and discard the pits
- Lightly brush each peach half with olive oil
- Place peaches on the grill, flesh side down for 4-5 minutes. You’ll know the peaches are done when the flesh releases easily from the grill. If you slide a spatula under the peaches and they are sticking to the grill, give them another minute and they should release more easily
- Remove from grill and serve immediately with a drizzle of honey and a scoop of ice cream
Notes
- Grilled peaches are best served and consumed immediately
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Find it online: https://kickassbaker.com/grilled-peaches/
