Making your own fresh ricotta cheese at home could not be easier! And, all it takes is a few ingredients and less than 30 minutes. I promise, you will never go back to using the store-bought ricotta again when you see how easy this is to make.
Ricotta will keep in fridge for 2-3 days
There are lots of uses for the whey, the strained liquid. You can discard it or you can use it in smoothies, mashed potatoes, pasta, etc. Google “uses for whey” and you’ll find loads of great uses!
Keywords: ricotta cheese, homemade, less than 30 minutes, how-to