These cupcakes have the familiar flavors of graham cracker, chocolate and burnt marshmallow that’ll transport you to summer nights around the campfire. Don’t forget to bring a guitar and some ghost stories!
Graham Cracker Crust
Special equipment: Kitchen torch
To make the graham cracker crust:
To make the cupcakes:
To make the marshmallow frosting:
Cupcakes can be baked the day before, covered (be sure they’re completely cool first), and stored overnight at room temperature (no need to find room in your fridge!). They also may be frozen (unfrosted) in airtight containers for up to 2 months.
Recipe inspired by and adapted from Ree Drummond.
Keywords: Cupcakes, S'mores, Chocolate