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Paleo Pumpkin Muffins with Chocolate Chips

Paleo Pumpkin Muffins with Chocolate Chips | kickassbaker.com #pumpkin #paleo #paleofriendly #muffins #pumpkinspice #halloween #pumpkins #fall #october #ilovefall #paleodiet #glutenfree #nutfree #allergyfriendly #paleolifestyle #dairyfree #realfood #paleofood #sugarfree #muffin #baking #baker #kickassbaker #dessert #instacake #cakestagram #homemade #homebaking #instabake #instasweet #ilovebaking #momblogger #foodbloggerpro @foodbloggerpro #feedfeed @thefeedfeed #bakefeed

Even us Paleo junkies want a piece of the Pumpkin pie this time of year. So I baked up this Paleo friendly Pumpkin Muffin recipe. And added in some dairy-free chocolate chips for good measure cuz every good muffin recipe needs chocolate!

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F. Grease or line with silicone liners 12 muffin cups in a muffin tin
  2. Prepare the muffin batter: In a medium bowl, mix together the coconut flour, coconut palm sugar, pumpkin pie spice, cinnamon, baking soda, and salt. In another bowl, whisk together the eggs, pumpkin puree, maple syrup, vanilla and coconut milk until well combined. Add the wet ingredients to the dry ingredients and mix until well combined. Add in the melted coconut oil and stir until smooth. Fold in the chocolate
  3. Bake & Cool: Using an ice cream scoop, scoop batter into prepared muffin pan so each muffin cup is about two-thirds full. Bake in preheated oven for 23-25 minutes or until a toothpick inserted in the middle muffin comes out clean. Cool for 10 minutes in pan then transfer to wire rack

Notes

Keywords: paleo, pumpkin, muffins, fall, chocolate chip muffins, dairy free, nut free