Peach Jam (Paleo-friendly)

Peach Jam (paleo friendly) | #peaches #peachjam #paleo #paleofriendly #summerrecipes #stonefruitrecipes #easyrecipes #kickassbaker

5 from 1 reviews

This small batch peach jam helps you savor the flavors of summer long after the season has ended. And, it’s paleo-friendly which means you can enjoy  it without worrying about all the added sugar in commercial jams.


  • 1 ½ cups peaches, peeled and chopped
  • 1 tablespoon coconut sugar


  1. Place the peaches and coconut sugar in a small saucepan and heat over medium, mashing to break down the peaches
  2. Continue to cook about 5-10 minutes until consistency is thicker and more jam-like. If mixture begins to burn or stick to the pan, add a bit of water (up to 1 teaspoon)
  3. Allow jam to cool. It will thicken more as it cools. Spread on your favorite toast or eat by the spoonful! 


  • This recipe makes about 1/3 cup of jam. It can be easily doubled or tripled
  • Jam can be stored in the fridge for 2-3 weeks or frozen. If freezing, be sure to leave about ½ -1 inch headroom to allow for expansion. Jam will keep in the freezer for about a year
  • Adapted from Paleo Running Momma.

Keywords: peach jam, paleo, summer recipes, peaches

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