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Sugar Cookie Bars

sugar cookie bars with funfetti sprinkles on a piece of parchment paper

These sugar cookie bars are perfectly chewy with a slightly crisp top and a super soft, tender interior.

Scale

Ingredients

Instructions

  1. Preheat the oven to 350ºF (177ºC). Line an 8×8-inch square baking pan with parchment paper, leaving some parchment hanging over the edge to allow you to easily lift out the baked cookie bars. Set aside
  2. Prepare Sugar Cookie Dough: In the bowl of a stand mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes. Stop the mixer, scrape the sides and bottom of the bowl then add in egg, egg yolk and vanilla. Mix on medium speed for 1 minute until well combined. With mixer off, add in salt and flour. Mix on low just until no dry spots of flour appear. Using a rubber spatula or wooden spoon, fold in sprinkles, if using, making as few turns of the spatula as possible. Scrape batter into prepared baking pan, making sure batter is evenly spread out and smooth the top with a spatula, sprinkling a few extra sprinkles on top for added color, if using
  3. Bake: Bake in preheated oven for 20-25 minutes, or just until edges are turning golden brown and middle no longer looks raw. Do not overbake
  4. Cool: Allow to cool in pan for 15-20 minutes then remove by lifting the parchment paper overhang and cool completely on a wire rack before cutting into 16 squares

Notes

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