Sweet Mint Iced Tea (Paleo-friendly)
A glass of sweet, refreshing mint tea on a hot summer’s day – there’s nothing better than that. And this version is paleo-friendly, making it guilt-free too!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes + cooling time
- Yield: 2 cups 1x
- Category: Drinks
- Method: Stovetop cook
- Cuisine: American
Ingredients
- 1–2 fresh mint sprig(s), leaves removed from stem
- 2 cups filtered water
- 2 teaspoons coconut sugar or honey
- 2 bags green tea
Instructions
- Pour water into small saucepan and submerge mint in water. Bring to a boil over medium-high heat
- Once boiling, remove from heat and immediately stir in coconut sugar or honey, stirring until completely dissolved. Add tea bags to pot and cover, allowing to steep for 15 minutes
- Strain into glasses, allow to cool then add ice and enjoy!
Notes
Recipe can be made in large quantities as well to serve a crowd. To do so, increase water to 25 cups, use two whole bunches of mint (leaves removed from stems and washed), get yourself a very large pot with a tight fitting lid, 1 1/2 cups of coconut sugar or honey, and about 25 green tea bags (I use one tea bag per cup of water). Follow same steeping directions and serve in large pitcher with additional mint sprigs for garnish
Keywords: sweet mint iced tea, refreshing, paleo, paleo-friendly, summer drink ideas, summer drink recipes, fresh mint
Find it online: https://kickassbaker.com/sweet-mint-iced-tea-paleo-friendly/
