A glass of sweet, refreshing mint tea on a hot summer’s day – there’s nothing better than that. And this version is paleo-friendly, making it guilt-free too!
Recipe can be made in large quantities as well to serve a crowd. To do so, increase water to 25 cups, use two whole bunches of mint (leaves removed from stems and washed), get yourself a very large pot with a tight fitting lid, 1 1/2 cups of coconut sugar or honey, and about 25 green tea bags (I use one tea bag per cup of water). Follow same steeping directions and serve in large pitcher with additional mint sprigs for garnish
Keywords: sweet mint iced tea, refreshing, paleo, paleo-friendly, summer drink ideas, summer drink recipes, fresh mint