This corn salad is easy, fresh, captures the essence of some of the season's best produce and, of course, tastes delicious.
The ingredient list is short, the number of pots and pans needed is minimal and the flavor factor is high - what else could you ask for in a summer salad?!
The hardest part, honestly, is waiting for just the right time when the avocados are ripe but not too ripe.
For this recipe, I microwave the corn.
The dressing on this recipe is maybe the best part. I use white balsamic for variety.
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