Pumpkin
Cake Donuts
See the Recipe
These donuts are baked, not fried, and come together super quickly for a comforting seasonal treat. Subtly spiced with cinnamon and nutmeg and coated in a cinnamon sugar topping, you'll be making these Pumpkin Cake Donuts on repeat this Fall.
Cake flour
All purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Unsalted butter
Sugar
Vanilla
Eggs
Pumpkin puree
Buttermilk
These donuts are subtly pumpkin-y and gently spiced with all the warm Fall spices.
Fill a piping bag (or ziplock bag with the corner sniped off) with batter, pipe into donut pans and bake.
Then, to finish them off, dip in melted butter on both sides and dredge in cinnamon sugar topping.
Enjoy a donut with coffee or tea!
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