Bakery-Style Double Chocolate Chip Muffins

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You can bake Bakery-Style Double Chocolate Chip Muffins at home with this easy, no-fuss recipe. And indulge at home any day of the week!

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Ingredients

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Line a muffin tin with paper liners or spray with nonstick spray and set aside.

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Whisk together the dry ingredients in a bowl and set aside.

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In a separate bowl, add the cocoa powder and hot coffee and whisk to form a paste.

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Beat the oil and brown sugar together with a mixer. Add the cocoa paste and mix. Add the milk, sour cream, beaten eggs and vanilla, beating on low.

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Add the flour mixture to the wet ingredients. Stir in 1 cup of the chocolate chunks or chips.

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Fill each cup of the muffin tin to the top. Sprinkle the tops with the remaining ½ cup of chocolate chunks or chips.

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Bake 5 minutes at 425ºF then lower temp to 350º and bake 28-30 minutes

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Enjoy!

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Bakery-Style Double Chocolate Chip Muffins

You can bake Bakery-Style Double Chocolate Chip Muffins at home with this easy, no-fuss recipe. And indulge at home any day of the week!

Grab the Recipe

Ingredients

Grab the Recipe

Line a muffin tin with paper liners or spray with nonstick spray and set aside.

Grab the recipe

Whisk together the dry ingredients in a bowl and set aside.

Grab the Recipe

In a separate bowl, add the cocoa powder and hot coffee and whisk to form a paste.

Get the Recipe

Beat the oil and brown sugar together with a mixer. Add the cocoa paste and mix. Add the milk, sour cream, beaten eggs and vanilla, beating on low.

Get the Recipe

Add the flour mixture to the wet ingredients. Stir in 1 cup of the chocolate chunks or chips.

Get the Recipe

Fill each cup of the muffin tin to the top. Sprinkle the tops with the remaining ½ cup of chocolate chunks or chips.

Grab the Recipe

Bake 5 minutes at 425ºF then lower temp to 350º and bake 28-30 minutes

Get the Recipe

Enjoy!