Banana Dulce de Leche Muffins

BAKERY STYLE BANANA MUFFINS SWIRLED WITH DULCE DE LECHE

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In case you need to hear this, these sweet muffins are perfectly A-OK to enjoy for breakfast!

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Once you learn to make homemade dulce de leche, you'll want to bake it into all kinds of delicious baked goods!

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This muffin recipe is a really good alternative recipe for banana bread that uses up all those overripe bananas!

With a fair amount of dulce de leche swirled in, I think it's fair to say these banana muffins sit squarely on the border between muffin and cupcake!

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Just like my other bakery-style muffins, these babies are large and in charge. They have beautifully domed muffin tops!

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They are moist and sufficiently banana-y and caramel-y from the dulce de leche. I use oil and milk and sour cream all of which help these muffins turn out the perfect texture and height.

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Baking TIP: Top each muffin with a sprinkling of sparkling sugar for added texture before baking.

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