QUICK CHEWY M&M CHOCOLATE CHIP COOKIES

The cold butter helps create thick cookies; when the cookies are baking, the cold butter creates steam helping to increase the thickness of the cookies, rather than with melted butter or room temperature butter, which tend to create spread in cookies.

This is a chewy cookie recipe that requires no special ingredients

M&M chocolate chip cookies are a thicker cookie without any needed chill time

Remove the cookies from the oven and immediately use a 3-inch round cookie cutter to circle around the cookies, bouncing the sides of the cookie off the sides of the cookie cutter to form perfectly round cookies (

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