Snickerdoodles are so good because they are easy to make and so delicious to eat.

These cookies aren't simply sugar cookies covered in cinnamon sugar, though. One of the signature ingredients in snickerdoodles is cream of tartar.

This ingredient gives snickerdoodle cookies their slight tang. And, most importantly, cream of tartar helps these cookies stay perfectly chewy.

This particular snickerdoodle cookie  recipe is made without eggs.

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