This classic cake appeals to generations young and old. Those of the earlier generations love the classic crumb cake flavors and those of the later generations love indulging in this cake for lazy weekend breakfasts, plus no fancy schmancy ingredients or flavors

  This cake is incredibly versatile - it can be breakfast, dessert, and/or a snack. Pairs well with coffee!

Ultra buttery. I mean, c'mon, there's 4 sticks of butter alone in the crumb topping! Granted, that's split between two cakes, but still - crazy amounts of butter up in here to enjoy.

Unlike German Crumb Cake, this cake recipe requires no yeast and therefore, no rising time.

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