- No chilling time needed. + they have two kinds of chocolate in them so they're rich in flavor!- you're going to love the chewy texture
Get your dough started with a double boiler. This just means simmering water in a pan with a 2nd pan or a mixing bowl on top to help carefully melt chocolate and butter.
Your dough will resemble brownie batter and that's ok. It will be looser than expected. TRUST THE PROCESS.
Sprinkle some flaky sea salt over the cookies as you take them out of the oven.