The cookie dough needs to be chilled so keep that in mind when preparing these. This recipe makes 18 large cookies.
Making your own toffee requires a few extra minutes but is so worthwhile!
Typically, chocolate chip cookies use semi-sweet chocolate. The use of milk chocolate and toffee in this cookie makes for a delightful contrast of flavors and textures
These milk chocolate toffee cookies are soft and chewy on the inside with crispy edges.
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INGREDIENTS
Toffee bits
Brown butter
Sugar
Egg
Egg yolks
Vanilla
Flour
Baking powder
Baking soda
Salt
Milk chocolate baking bars
Flaky sea salt