Chewy Chocolate Chip Cookies

CHEWY CHOCOLATE CHIP COOKIES WITH BUTTERY TOFFEE CHUNKS

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These milk chocolate toffee cookies are soft and chewy on the inside with crispy edges

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Typically, chocolate chip cookies use semi-sweet chocolate. The use of milk chocolate and toffee in this cookie makes for a delightful contrast of flavors and textures

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These cookies have brown butter in them, creating another layer of nutty flavor that makes these the best cookies around!

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Move the cookie cutter or bowl in a circular motion around the edges of the cookie to form it into a circle, as these cookies tend to spread a good amount and lose their shape while baking.

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INGREDIENTS Toffee bits (see recipe) Brown butter (see directions) Sugar Egg Egg yolks Vanilla Flour Baking powder Baking soda Salt Milk chocolate baking bars Flaky sea salt

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