FUDGY AND DECADENT WHITE CHOCOLATE BROWNIES 

Traditional chocolate brownies are made using white sugar instead of brown sugar which helps to get those crinkle tops.

Both blondies and brownies have chewy textures, however, brownies tend to have a fudgy center whereas blondies can be a little bit lighter in texture.

White chocolate tends to be sweeter than other chocolate & contains about 20% cocoa butter and no cocoa powder.

Store cooled brownies covered at room temperature for up to 5 days.

INGREDIENTS

Did you enjoy a KICKASS BAKER recipe? Please share a comment and leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ Rating on this recipe!

See more recipes from Kickass Baker!