Lovingly referred to as Brookies, this delicious treat is a combination of rich, fudgy brownies and classic, chewy chocolate chip cookies giving you the best of both worlds. Now you don't have to choose with these Chocolate Chip Cookie Brownies, aka Brookie Bars!

Why You'll Love Baking Brookies – can easily be made using boxed brownie mix and boxed chocolate chip cookie mix – perfect recipe to whip up quickly to serve a small crowd

Brownie Batter: Unsweetened baking chocolate Unsalted butter Eggs, sugar, flour, salt Vanilla extract Cookie Dough: Unsalted butter Dark brown sugar Flour, Egg, salt Vanilla extract Baking powder & soda Semisweet chocolate chips

Be sure not to eat all the cookie dough or lick up too much of the brownie batter!

Take your time and allow the eggs to beat at high speed for the full 5 min while preparing the brownie batter. These brownies contain no additional leavener so beating the eggs until light and fluffy helps leaven the brownies.

When mixing the cookie dough, do not overmix the dough. Overmixing messes with the texture of the cookies, eliminating that soft tender crumb

These homemade Brookies take awhile to bake, so have patience! They are thick and underbaking will not only make the bars sink in the middle when pulled out of the oven, but they'll be raw and inedible. The cookie batter may get dark on top and that's okay.

How should I store chocolate chip cookie brownies? Store the cooled brookie bars in an airtight container at room temperature for up to 5 days.


Use Brown Butter in these Chocolate Chip Cookies!