In my neverending quest for satisfying and tasty Paleo dessert recipes that also fit into my allergy friendly lifestyle, I have finally nailed it. I have created a recipe that is both Paleo and Nut-free. And most importantly, tastes amazingly delicious.

Unsalted pumpkin seeds Coconut flour Baking powder Baking soda Salt Coconut oil Coconut sugar Sunflower seed butter Vanilla Egg Dairy free chocolate chips

Pumpkin seeds make for a great nut-free Paleo alternative.

Double stack your baking sheets for this recipe. This helps transfer heat more slowly to the cookie sheet your cookies are on and helps prevent the bottoms and edges from overbrowning or burning

See more recipes from Kickass Baker!