Little muffins are perfect for little hands and little tummies. As a mom, I know this firsthand! Bake up a batch of these muffins to keep handy for your kid's breakfast, lunchbox or after school as an easy snack.
This recipe requires a mini muffin tin. The recipe yields 36 mini muffins, so you will need multiple pans or you will need to reuse the same pan between batches.
This chocolate chip mini muffins recipe stores really well; they will last up to 3 days at room temperature, up to one week in the fridge, and up to 3 months in the freezer.
Bake this easy recipe for your next school bake sale or to have handy for quick lunch box treats.
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