MILK CHOCOLATE MOUSSE

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Simple ingredients create a decadent yet easy dessert. Serve it for Easter, a birthday, Valentine's or Tuesday night.

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Customize this classic chocolate mousse with flavored liqueur or extracts.

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Plan to make this chocolate mousse at least 2 hours, preferably more, before you plan to serve it. The flavors need time to blend while chilling in the fridge.

Serve the chocolate mousse within 24 hours after preparing it. If you wait longer, the flavor and texture will begin to deteriorate

After you chop the milk chocolate, save the little shavings and small pieces left on your cutting board for garnishing the mousse when you are serving it.

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