If you are a chocolate lover who is a fan of Lindt truffles or Lindor truffles, give these homemade truffles a try!

These chocolate treats are super simple to make and the reward is creamy truffles that are simply heavenly.

If cream is heated too quickly, it can scald or burn, carrying that burnt flavor over to your truffles, which is less than ideal.

Once chilled, use a small cookie scoop or melon baller to scoop out small balls of the truffle mixture.

Roll the truffles in sprinkles, chopped nuts, cocoa powder, or chocolate curls. The truffles can also be left plain, if you'd prefer!

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