Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie Recipe takes one of our favorite cookies and transforms it into a delicious, easy pie recipe. With the creamy richness of a brown sugar base and a flaky pie crust, this cookie in pie form is a great recipe that will surely be a family favorite.

1 unbaked pie crust homemade or store bought, thawed if frozen 2 large eggs room temperature  2 teaspoons vanilla extract ½ cup all-purpose flour ½ teaspoon kosher salt ¾ cup brown sugar packed ¼ cup white granulated sugar ¾ cup unsalted butter room temperature (1 ½ sticks / 12 tablespoons) 1 cup semi-sweet chocolate chips plus more for sprinkling on top

INGREDIENTS

WHY YOU'LL ENJOY MAKING THIS RECIPE --made with a pre-made pie shell or pie crust – easy dessert that comes together quickly – perfect dessert to feed a group – incorporates the flavors of one our favorite chocolate chip cookie recipes into a delicious pie recipe

This pie recipe can be served as is or with a scoop of vanilla ice cream, drizzle of caramel sauce, and/or a dollop of hot fudge sauce or chocolate sauce on top.

STEP 1 *If the pie crust is frozen, thaw it before proceeding. Press the pie crust into the pan and crimp the edges at the top.  Bake your pie crust and allow it to cool while preparing the filling!

Prepare the batter with a kitchen mixer. It's ok if your butter doesn't completely melt into the batter, it will as it bakes. Fold in your chocolate chips. 

Sprinkle some more chocolate chips on top before baking.  As the pie bakes, if the edges of the pie crust are getting too brown, cover them with a pie shield of strips of aluminum foil. Remove from the oven and cool on wire rack for about 30 minutes before slicing

– The original recipe by Toll House calls for using a deep dish pie pan. I used a regular pie pan and found it worked well.  – While it may be difficult, allow the pie to cool for about 30 minutes. This will allow the pie to set. When you slice into it, it'll be like serving warm chocolate chip cookies!

You can certainly use different type of chocolate chips in this recipe. Milk chocolate chips will make the pie sweeter. Try using a mix of different types of chocolate chips or chocolate chunks!

Store the cooled pie covered tightly with plastic wrap at room temperature up to 4 days. Store int he fridge up to one week.

Chocolate Chip Cookie Pie