ICED EASTER COOKIES (BAKERY-STYLE)

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An Easter version of the classic New York-style black and white cookie! These Bakery-Style Iced Easter Cookies cookies are huge and soft and mimic the classic in all the right ways!

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You'll love the soft texture and large size of these classic bakery cookies. And, of course, you'll love the icing!

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The classic black and white cookie is cakey and soft and, very importantly, large! And, as its name states, it has half black icing and half white. So this is a version of those for the holiday.

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Let the cookies cool completely before icing them. It's tempting to ice these cookies up and take a big bite as soon as they're out of the oven, however, allowing them to cool completely will ensure your icing doesn't melt right off.

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ENJOY!

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