ICED EASTER COOKIES
An Easter version of the classic New York-style black and white cookie! These Bakery-Style Iced Easter Cookies cookies are huge and soft and mimic the classic in all the right ways!
You'll love the soft texture and large size of these classic bakery cookies. And, of course, you'll love the icing!
The classic black and white cookie is cakey and soft and, very importantly, large! And, as its name states, it has half black icing and half white. So this is a version of those for the holiday.
Let the cookies cool completely before icing them. It's tempting to ice these cookies up and take a big bite as soon as they're out of the oven, however, allowing them to cool completely will ensure your icing doesn't melt right off.
Get the Details
Make the Recipe
Get the freebie!