Jalapeño Cheddar Cornbread the perfect snack for the big game! Or to dip in your chili. Or to snack on while watching Netflix. Or whenever you want, actually!

INGREDIENTS – Unsalted butter – Medium grind cornmeal – Flour – Baking powder – Salt – Honey – Buttermilk – Eggs – Extra sharp cheddar cheese – Jarred jalapenos

The jarred jalapeños make quick and easy work of adding just the right amount of heat. And those crispy, cheesy edges! So good.

This recipe starts off by browning butter in the cast iron pan. Inhale deeply because it smells amazing!

You can try all different mix-ins in equal amounts. Try mixing in corn kernels, bacon, crumbled cooked sausage, diced chipotles and even chopped apple.

Buttermilk can be substituted in this recipe for any of the following ingredients: - 1 cup of milk with 1 tablespoon removed, add 1 tablespoon lemon juice; allow to sit for 5 minutes - plain full-fat greek yogurt mixed with water to thin it out

Check out this Mexican bread recipe and more from Kickass Baker!