Traditionally, sugar cookies are made with white sugar which produces a crispier cookie. The addition of brown sugar instead of white creates a moist and chewier cookie with notes of caramel and molasses.
Coconut oil
Dark brown sugar
Sugar
Whole milk
Eggs
Vanilla
Flour
Baking powder
Baking soda
Salt
The dough balls get rolled in a combination of white sugar and brown sugar before baking, helping to create those beautiful crackled tops
These cookies are perfect for those who are looking for cookie recipes without butter without missing out on flavor in a normal cookie with butter recipe