Crumb cake is easy to make, it keeps well, and can be frozen easily. This is especially helpful because this recipe makes two cakes. One for now, one for later
No fancy schmancy ingredients or flavors when making this simple, delicious cake!
Incredibly versatile - it can be breakfast, dessert, and/or a snack. Pairs well with coffee!
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INGREDIENTS
Flour
Baking powder
Salt
Sugar
Brown sugar
Cinnamon
Eggs
Milk
Vanilla