Pumpkin

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You'll enjoy that this sugar cookie recipe doesn't call for any chill time.

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INGREDIENTS

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The dough for these Pumpkin Sugar Cookies will be sticky and very soft. Use a bench scraper to transfer the dough from the bowl to your countertop for rolling out.

When cutting out the cookies with a cookie cutter, it’s useful to dip the cutter into flour between each shape you cut out.

To easily lift and transfer your cut cookies off the counter and onto the cookie tray, use a thin metal spatula sprinkled lightly with flour.

Bake these Pumpkin Sugar Cookies just until set. This means the center of the cookies no longer look wet and the edges are just starting to turn golden brown.