HONEY CAKE WITH GOAT CHEESE FROSTING & FIGS
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INGREDIENTS Flour Black tea Water Baking powder Eggs Sugar Oil Dark honey Ground cloves, cinnamon and ginger Unsweetened cocoa powder Salt Baking soda Fresh goat cheese Salted butter Powdered sugar Fresh figs
Using unexpected ingredients like goat cheese in a sweet dish provides a bit of tanginess to balance out the sweetness of the honey cake.
The figs add seasonal flair and loads of beautiful color to this cake.
To make it more Fall-like, try increasing the amount of cloves up to 3 teaspoons.
You have to give this cake a try - it'll look beautiful on your counter or table and you'll enjoy every bite.
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