Fluffy & Soft Pull-Apart Potato Rolls
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rolls will become your new go-to for special occasions, holiday meals, or any occasion!
READY FOR THE SOFTEST, MOST PERFECT DINNER ROLLS?
What You Will Need To Make Them
Yukon potatoes Whole milk Unsalted butter All-purpose flour Active dry yeast Sugar & salt Large eggs Bread flour
Before making your dough into balls, it's important to let it rest and rise in a warm place.
Potatoes help attract and retain moisture, even better than flour. Moister dough helps create lighter, airer rolls.
Potatoes also help yeast breads rise a bit faster and fluffier.
HOW DO POTATOES HELP CREATE SOFT AND FLUFFY BREAD?
I recommend using Yukon Gold potatoes for the best flavor and color. Russet potatoes can also be used. One large or two small-medium potatoes should yield 6 ounces of mashed potato.
WHAT KIND OF POTATOES CAN BE USED?
I have not tried to make this recipe gluten-free. If you would like to try it, I would recommend using a gluten-free cup-for-cup or measure-for-measure flour such as Bob’s Red Mill.
CAN THESE ROLLS BE MADE GLUTEN-FREE?
Leftover rolls can be stored at room temperature in a large ziplock bag for up to 4 days or they may be frozen for up to 3 months. Thaw at room temperature then toast.
HOW DO I STORE LEFTOVER POTATO ROLLS?
Pull-Apart Potato Rolls - Always Moist & Fresh!
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