Fruit Tart Sugar Cookies
Make the Recipe
The warmer spring weather calls for easy desserts, highlighting the freshest fruit of the season. In this Sugar Cookie Fruit Tarts recipe, sugar cookies serve as the base for this easy, one-bite dessert.
-Unsalted butter -Sugar -Large egg + egg yolk -Vanilla extract -Salt -Flour -Cream cheese ---Powdered sugar -Heavy cream -Vanilla extract -Fresh berries such as strawberries, blueberries, raspberries
Perfect one-bite desserts, these can be served without utensils at a dinner or easily offered outside at a backyard BBQ!
Prepare the sugar cookie dough. Then scoop out 1 tablespoon-sized ball with a scoop or you can eye-ball it.
Bake the sugar cookies and as soon as they start to brown, remove from the oven. Using a flat-bottomed shot glass, press down into the center of each cookie to create a well.
The best way to remove the cooled cookie cups from the muffin pan is to stick a butter knife of offset spatula straight down between the cookie and side of the muffin pan.
Place a dollop of filling into the cookie cup, then top with your choice of berries!
If you are making these ahead, store components separately and assemble just prior to serving
Baked and cooled cookie cups can be stored in an airtight container at room temperature up to 4 days
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