Making small changes in baked recipes like in these Plant-based Baked Chocolate Fudge Doughnuts can lead to big changes in your health without sacrificing any of the flavor or satisfaction.

Preparing plant-based doughnuts is not much different than making regular baked doughnuts. There are a few ingredients substitutions to achieve a fully plant-based recipe, however, these ingredients are relatively easy to find in most grocery stores.

This recipe starts by making the flax eggs. This is really just a combination of water and flax meal. When they are allowed a few minutes to gel together, these ingredients take the place of eggs in plant-based recipes very well.

Pipe or spoon the batter into doughnut pans

Then comes the best part - dip the doughnuts in a, you guessed it, plant-based chocolate glaze.

Try not to overfill the doughnut cavities with batter. It may be tempting, however, the doughnuts will puff up while baking. And, you’ll lose the hole in the middle