Preparing plant-based doughnuts is not much different than making regular baked doughnuts. There are a few ingredients substitutions to achieve a fully plant-based recipe, however, these ingredients are relatively easy to find in most grocery stores.
This recipe starts by making the flax eggs. This is really just a combination of water and flax meal. When they are allowed a few minutes to gel together, these ingredients take the place of eggs in plant-based recipes very well.