This recipe makes up ot 8 personal sized pizzas. If you do not need that much, divide the dough in half to make Soft-Baked Garlic Breadsticks from pizza dough or store the remaining pizza dough for later.
This great recipe for pizza dough works really well on a hot pizza stone in the oven or in your backyard pizza oven but it's also great in the oven!
Perfect pizza dough doesn't require many ingredients. It does require time to develop flavor, though. So be sure to plan ahead at least 12 hours.
Generously sprinkle a pizza peel with rice flour and place dough on top. If you do not have a pizza peel, use an overturned cookie sheet sprinkled generously with rice flour.
For a perfectly chewy pizza crust recipe, use bread flour rather than all-purpose flour. Bread flour contains higher protein content than all-purpose flour which gives pizza crust its chew.