Honey Corn 


Corn muffins with a touch of honey. Doesn't that just sound like pure heaven? These muffins are filled with so much comforting flavor.

If you're lucky enough to have a farmer's market in town, pick up some local honey for this recipe.


Unsalted butter Flour Sugar Medium grind cornmeal Baking powder Salt Whole milk  Honey Eggs

Honey helps add and keep moisture in the honey corn muffins while they're baking. Adding it into the batter itself helps produce a tasty and moist corn muffin.

This recipe calls for melted and cooled butter in the honey corn muffin batter so you don't scramble the eggs.

Most muffin recipes call for filling the muffin pan only ½ way or ⅔ of the way to the top with batter. For these bad boys, don’t be shy - fill ‘em to the top!

Store in airtight container or ziptop storage bag at room temperature for up to one week.