Making homemade yeasted donuts may seem like an overwhelming task, but rest assured, it is easier than you think and oh-so-satisfying. I have some useful tips in the post below for frying up your very own glazed donuts.

Satisfy your sweet tooth with these irresistible old fashioned glazed donuts. Slightly crunchy on the outside and tender on the inside, it’s impossible to eat just one.

They’re easy to make with simple pantry staples

Sweet glaze made with powdered sugar is impossible to resist

The old fashioned glazed donut recipe calls for allowing the dough to rise for one hour at room temperature and then placing in the fridge overnight so you can bake the next day.

On the outside chance you have leftover donuts, store them in an airtight container at room temperature for up to 3 days.