Sweet Potato Bars

Looking for an alternative to traditional sweet potato pie this holiday season? These Sweet Potato Bars are not only easier, they have all the flavors of the season and they're absolutely delicious!

With a layer of pecan crust, sweet potato pie filling and homemade marshmallow fluff, these sweet potato bars will be a winner on your holiday table.

For the sweetest version of sweet potato filling, I recommend roasting your potatoes vs using canned.

For this recipe, the secret to an ultra smooth filling is using a blender instead of a mixer.

The best part of these Sweet Potato Bars is that homemade marshmallow topping! 

This recipe does require the use of a candy thermometer. This tool is invaluable in my kitchen!