Italian Lemon Ricotta Cake

OBSESSION-WORTHY ITALIAN LEMON RICOTTA CAKE

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This flavorful single layer Italian Lemon Ricotta Cake can be served on its own for a casual gathering with just a light sprinkle of powdered sugar on top or fresh berries.

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This simple recipe is made in a regular cake pan making a single-layer cake. I recommend an 8-inch round pan. I tried to keep this easy cake recipe as simple possible with no special equipment.

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Plenty of fresh lemon flavor with zested lemon and fresh squeezed lemon juice.

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Work the lemon zest into the sugar.

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INGREDIENTS Sugar Lemon zest Flour Baking powder Salt Eggs Ricotta Fresh squeezed lemon juice Vanilla Unsalted butter Powdered sugar

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