This is your new go-to banana muffin recipe! With perfectly domed muffin tops and loads of banana flavor, these banana muffins are moist and fluffy.

They are made in one bowl and require no special ingredients.  

The addition of sour cream adds flavor and moisture. In a pinch, use plain Greek yogurt instead.

To get jumbo bakery-style muffins, use a jumbo muffin pan. This recipe yields 6 jumbo muffins or 12 standard-sized muffins.

This batch of homemade muffins is made in one bowl and takes just 10 minutes to put together, so they are perfect for beginner bakers!

Fill each muffin cup almost to the top with muffin batter. For jumbo muffins, this makes about 6 muffins.  

Banana muffins also freeze really well. To freeze wrap each individual muffin in plastic wrap or aluminum foil to prevent freezer burn.  

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