Jumbo Banana Muffins with Sour Cream

ONE BOWL BANANA MUFFINS WITH SOUR CREAM

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This is your new go-to banana muffin recipe! With perfectly domed muffin tops and loads of banana flavor, these banana muffins are moist and fluffy.

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They are made in one bowl and require no special ingredients.

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The addition of sour cream adds flavor and moisture. In a pinch, use plain Greek yogurt instead.

To get jumbo bakery-style muffins, use a jumbo muffin pan. This recipe yields 6 jumbo muffins or 12 standard-sized muffins.

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This batch of homemade muffins is made in one bowl and takes just 10 minutes to put together, so they are perfect for beginner bakers!

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Fill each muffin cup almost to the top with muffin batter. For jumbo muffins, this makes about 6 muffins.

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Banana muffins also freeze really well. To freeze wrap each individual muffin in plastic wrap or aluminum foil to prevent freezer burn.

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