This whole wheat muffin recipe is small-batch, making six perfect muffins for a week of delicious, nutritious breakfasts.
WHY YOU'LL LOVE THIS MUFFIN RECIPE
No electric or stand mixer needed!
No need to worry about getting ingredients to room temperature before starting either.
HOW TO AVOID LOSING THAT COFFEE FLAVOR
There is espresso powder plus strongly brewed coffee as well as cinnamon, which brings out the coffee flavor while creating a warm flavor in the muffins.
To highlight the coffee flavor even more, make coffee butter.
What Is Kombucha?
it's a fermented drink made with tea, sugar, yeast, and bacteria. It's characterized by its effervence and claims of many health benefits.
The effervesce of these drinks is what's most important for these muffins, and gives them rise and lightness. They add health benefits such as probiotics and claims that it helps digestion, among other benefits.
Melt the butter, add espresso beans and allow it to steep 15 minutes.