There's nothing quite like the taste of a freshly made Brioche Donut with Vanilla Cream Filling. A bit crispy on the outside and soft and fluffy on the inside.
Why You'll Love Brioche Donuts made at home.
Slightly crispy on the outside but soft and fluffy on the inside.
The vanilla cream is dreamy!
They are a fun treat to learn how to make at home for yourself and your family!
– Active dry yeast
– Sugar
– Eggs
– Unsalted butter
– Flour
– White rum
– Lemon zest
– Salt
– Vegetable oil
VANILLA CREAM
– Vanilla sugar
– Cornstarch
– Salt
– Eggs
– Whole milk
– Unsalted butter
Using a kitchen scale in this recipe is useful because you'll be able to make the same size donuts and ensure they fry up evenly.
When you fry these, stick close to the Dutch oven. It doesn't take long for them to cook and they won't taste oily if you get them in and out. Only do 3 at a time so the temperature of the oil stays where you want it.
Once the donuts are cooled, roll them in sugar, then fill them with the creamy filling. Use a butter knife to create the placement for the filling by going through the middle of the side of the donut about 3/4 of the way.
Now you are making bakery style donuts and can enjoy knowing what's in your donut and you made these delicious treats!